Butternut Squash, Chickpea And Vegetable Curry

Butternut Squash, Chickpea And Vegetable Curry taking into consideration Butternut Squash, Chickpeas, Onion, Courgette, Peppers, Garlic, Chopped Tomatoes, Coconut Milk, Turmeric, Chilli Powder, arena Cumin, arena Ginger, Cinnamon, Rice, Poppadoms, Sea Salt, Black Pepper, Rapeseed Oil

The ingredient of Butternut Squash Chickpea And Vegetable Curry

• 1 butternut squash
• 2 7 16 cups chickpeas tin sweet harvest
• 1 onion large mild
• 1 courgette
• 2 peppers
• 3 cloves garlic
• 2 11 16 cups chopped tomatoes sweet harvest
• 1 2 3 cups coconut milk tin asia
• 1 teaspoon turmeric stonemill
• 1 teaspoon chilli powder stonemill
• 1 teaspoon auditorium showground cumin stonemill
• 1 teaspoon sports ground ginger stonemill
• 1 2 teaspoon cinnamon stonemill
• 2 11 16 cups rice unmemorable nuts and bolts
• 1 poppadoms pack asia
• sea salt
• black pepper
• 2 tablespoons rapeseed oil british

Nutritions of Butternut Squash Chickpea And Vegetable Curry

calories: nutritioninformation
carbohydrateContent: 700 calories
fatContent: 91 grams
fiberContent: 32 grams
proteinContent: 12 grams
saturatedFatContent: 13 grams
sodiumContent: 22 grams
sugarContent: 530 milligrams
: 11 grams

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