Vegan Butter Chicken

Vegan Butter Chicken behind Garlic, Ginger, Head Cauliflower, Vegetable Oil, Lemon Juice, Salt, Garam Masala, Stewed Tomatoes, Coconut Oil, Green Cardamom, Black Cardamom, Cinnamon Stick, Fennel Seeds, Cloves, Chili Peppers, Raw Cashew Nuts, Nutritional Yeast, Fenugreek Leaves, Garam Masala, Salt

The ingredient of Vegan Butter Chicken

• 1 1 4 ounces garlic
• 1 1 4 ounces ginger
• 1 head cauliflower
• 1 tablespoon vegetable oil
• 1 2 tablespoon lemon juice
• 1 2 teaspoon salt
• 1 teaspoon garam masala
• 28 ounces stewed tomatoes collection
• 2 tablespoons coconut oil
• 4 pods green cardamom
• 1 pod black cardamom
• 1 cinnamon glue
• 1 teaspoon fennel seeds
• 4 cloves
• 2 chili peppers fresh optional
• 2 5 16 ounces raw cashew nuts 65 grams or practically 1 2 cup
• 2 tablespoons nutritional yeast
• 1 teaspoon fenugreek leaves kasuri methi
• 1 2 teaspoon garam masala
• 1 2 teaspoon salt to taste

Nutritions of Vegan Butter Chicken

calories: nutritioninformation
carbohydrateContent: 340 calories
cholesterolContent: 34 grams
fatContent: 5 milligrams
fiberContent: 20 grams
proteinContent: 8 grams
saturatedFatContent: 13 grams
sodiumContent: 8 grams
sugarContent: 1170 milligrams
: 12 grams

Share this post