Soft Tacos Later Southwestern Vegetables
Soft Tacos as soon as Southwestern Vegetables like Olive Oil, Red Onion, Yellow Summer Squash, Zucchini, Large Garlic Cloves, Medium Tomatoes, Jalapeno Chili, Corn Kernels, Frozen Corn, Black Beans, Chopped well-ventilated light Cilantro, Corn Tortillas, Salsa
The ingredient of Soft Tacos Later Southwestern Vegetables
- 1 tablespoon olive oil
- 1 red onion medium chopped
- 1 cup yellow summer squash diced
- 1 cup zucchini diced green
- 3 large garlic cloves minced
- 4 medium tomatoes seeded and chopped
- 1 jalapeno chili seeded and chopped
- 1 cup corn kernels
- 1 cup frozen corn
- 1 cup black beans or canned pinto rinsed and drained
- 1 2 cup chopped roomy cilantro
- 8 corn tortillas
- 1 2 cup salsa smoke flavored
Nutritions of Soft Tacos Later Southwestern Vegetables
calories: nutritioninformationcarbohydrateContent: 310 calories
cholesterolContent: 51 grams
fatContent: 5 milligrams
fiberContent: 5 grams
proteinContent: 10 grams
saturatedFatContent: 17 grams
sodiumContent: 1 grams
sugarContent: 850 milligrams
: 11 grams
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