Vegan Chilaquiles As Soon As Spinach And Tofutti Cream Cheese
Vegan Chilaquiles later Spinach And Tofutti Cream Cheese With Corn Tortillas, Canola Oil, Tomato Sauce, Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, Pepper, Tofutti Cream Cheese, Soy Curls, Spinach, Soy Curls, Chili Powder, Cumin, Oregano, Canola Oil, Salt, Pepper
The ingredient of Vegan Chilaquiles As Soon As Spinach And Tofutti Cream Cheese
- 12 corn tortillas u2013 i used food for spirit sprouted corn
- 1 tablespoon canola oil
- 45 ounces tomato sauce
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 1 teaspoon cumin
- salt
- pepper
- 3 4 cup tofutti cream cheese
- 2 cups soy curls cooked and prepared with reference to 1 3 of the package recipe follows
- 6 cups spinach
- 1 package soy curls butler
- 1 teaspoon chili powder
- 1 2 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon canola oil
- salt
- pepper
Nutritions of Vegan Chilaquiles As Soon As Spinach And Tofutti Cream Cheese
calories: nutritioninformationcarbohydrateContent: 540 calories
cholesterolContent: 86 grams
fatContent: 5 milligrams
fiberContent: 19 grams
proteinContent: 18 grams
saturatedFatContent: 13 grams
sodiumContent: 4 grams
sugarContent: 1790 milligrams
: 30 grams
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