Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles past Dried Shiitake Mushrooms, Tofu, Chinese Egg Noodles, Peanut Oil, Minced Garlic, Minced Ginger, Scallions, Chinese Rice Wine, Salt, Dry Roasted Peanuts, Water, Soy Sauce, Chinese Sesame Paste, Black Rice Vinegar, Chili Oil, Sesame Oil, Sugar, field Sichuan Pepper

The ingredient of Vegetarian Dan Dan Noodles

• 8 dried shiitake mushrooms
• 8 ounces tofu smoked finely chopped
• 8 ounces chinese egg noodles dried
• 1 tablespoon peanut oil
• 2 teaspoons minced garlic just about 2 cloves
• 1 teaspoon minced ginger
• 2 scallions white and green parts chopped
• 1 tablespoon chinese rice wine or dry sherry
• 1 2 teaspoon salt or salt to taste
• 1 handful dry roasted peanuts finely chopped
• 1 4 cup water
• 2 tablespoons soy sauce
• 1 2 tablespoon chinese sesame paste or tahini
• 1 tablespoon black rice vinegar chinese or performing satisfying vibes balsamic vinegar
• 3 tablespoons chili oil become accustomed according to your tolerance of spiciness
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 1 2 teaspoon pitch sichuan pepper

Nutritions of Vegetarian Dan Dan Noodles

calories: nutritioninformation
carbohydrateContent: 570 calories
fatContent: 43 grams
fiberContent: 38 grams
proteinContent: 3 grams
saturatedFatContent: 16 grams
sodiumContent: 8 grams
sugarContent: 1960 milligrams
: 3 grams

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