Fluffy Chickpea Pancakes Behind Vegetables + Avocado Sauce (vegan + Gluten Free)

Fluffy Chickpea Pancakes later than Vegetables + Avocado Sauce (vegan + Gluten-free) next Oil, Red Onion, startle Pepper, Tomatoes, Spinach, Chickpea Flour, Flax Meal, Nutritional Yeast, Baking Powder, Salt, Garlic Powder, Onion Powder, Pepper, Turmeric, arena Cayenne Pepper, Unsweetened Almond Milk, Avocad

The ingredient of Fluffy Chickpea Pancakes Behind Vegetables Avocado Sauce Vegan Gluten Free

• oil for cooking
• 1 4 red onion chopped
• 1 2 alarm bell pepper chopped
• 1 cup tomatoes chopped nearly 1 roma tomato
• 3 cups spinach chopped
• 2 cups chickpea flour
• 1 4 cup flax meal
• 3 tablespoons nutritional yeast
• 2 1 2 teaspoons baking powder
• 1 teaspoon salt
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 4 teaspoon pepper
• 1 4 teaspoon turmeric
• 1 teaspoon field cayenne pepper
• 1 1 2 cups unsweetened almond milk or water
• 1 2 avocado
• 1 2 cup water
• 1 4 teaspoon salt
• 1 4 teaspoon garlic powder
• 1 4 teaspoon onion powder
• 1 8 teaspoon pepper
• 1 dash ground cayenne pepper optional

Nutritions of Fluffy Chickpea Pancakes Behind Vegetables Avocado Sauce Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 470 calories
fatContent: 38 grams
fiberContent: 31 grams
proteinContent: 13 grams
saturatedFatContent: 16 grams
sodiumContent: 17 grams
sugarContent: 910 milligrams
: 8 grams

Share this post