Vegan Garlic Alfredo Sauce

Vegan Garlic Alfredo Sauce taking into account bearing in mind White Onion, Low Sodium Vegetable Broth, Fine Sea Salt, arena Black Pepper, Large Garlic Cloves, Unsalted Cashews, Lemon Juice, Nutritional Yeast, Cashews, Sauce

The ingredient of Vegan Garlic Alfredo Sauce

• 1 white onion medium chopped make certain positive to performance out 1 1 2 cups 200g b c this is where lots of circulate comes
• 2 cups low sodium vegetable broth separated 240 480 ml
• 1 2 teaspoon fine sea salt
• 1 2 teaspoon ground black pepper
• 4 large garlic cloves extra minced 15g dont skimp because hey flavor you should not compulsion to be adding other garlic if you use the truthful amount listed if your cloves are small grow more
• 1 2 cup unsalted cashews 75 g 2 6 oz soaked overnight in hot water if you dont have a high powered blender on the other hand instead your result will be gritty and not creamy
• 2 tablespoons lemon juice dont omit as this omits any cashew flavor
• 4 tablespoons nutritional yeast more or less if preferred as it is an acquired taste make clear to use a non synthetic bank account so it doesnt leave a nasty vitamin taste i very warn sari brand
• cashews
• sauce

Nutritions of Vegan Garlic Alfredo Sauce

calories: nutritioninformation
carbohydrateContent: 460 calories
fatContent: 45 grams
fiberContent: 26 grams
proteinContent: 12 grams
saturatedFatContent: 19 grams
sodiumContent: 5 grams
sugarContent: 1010 milligrams
: 13 grams

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