Creamy Vegan Spinach Artichoke Pasta
Creamy Vegan Spinach Artichoke Pasta subsequent to Linguine, Vegan Butter, Garlic, Artichoke Hearts, Frozen Spinach, Vegan Cream Cheese, Garlic Powder, Salt, Pepper, Pasta Water, Vegan Parmesan, vivacious Basil
The ingredient of Creamy Vegan Spinach Artichoke Pasta
- 8 ounces linguine
- 1 tablespoon vegan butter
- 2 cloves garlic diced
- 15 ounces artichoke hearts drained rinsed cut into bite sized pieces
- 8 ounces frozen spinach thawed and drained
- 8 ounces vegan cream cheese
- 1 teaspoon garlic powder
- salt
- pepper
- 1 2 cup pasta water
- vegan parmesan
- open basil
Nutritions of Creamy Vegan Spinach Artichoke Pasta
calories: nutritioninformationcarbohydrateContent: 300 calories
fatContent: 60 grams
fiberContent: 2 grams
proteinContent: 14 grams
sodiumContent: 13 grams
sugarContent: 310 milligrams
: 3 grams
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