Pepian Root Vegetable Stew

Pepian Root Vegetable Stew later than Dried Guajillo Chiles, Pasilla Chiles, Sesame Seeds, Pumpkin Seeds, Onion, Garlic, Small Tomatoes, Habanero Chiles, Cilantro Leaves, Water, Coconut Oil, Onion, Garlic, Root Vegetables, Salt, Vegetable Broth, Sauce, Coconut Oil, Chopped Cilantro, Corn Tortillas, Cooked

The ingredient of Pepian Root Vegetable Stew

• 2 dried guajillo chiles stems removed sever the seeds and use less for a milder sauce
• 2 pasilla chiles dried stems removed separate the seeds and use less for a milder sauce
• 1 4 cup sesame seeds
• 1 4 cup pumpkin seeds
• 1 onion medium quartered
• 3 cloves garlic skins removed
• 6 small tomatoes halved or 3 large medium tomatoes
• 2 habanero chiles stems removed use jalepeno for a milder sauce
• 1 handful cilantro leaves stems
• 3 tablespoons water
• 1 tablespoon coconut oil
• 1 2 onion cut into 1 2 inch dice
• 2 cloves garlic
• 3 pounds root vegetables cut into 1 2 inch dice i used a amalgamation of carrots potatoes sweet potatoes turnips and celeriac root
• 2 teaspoons salt improvement more to taste
• 4 cups vegetable broth
• 1 cup sauce pepian depending roughly how thick and spicy you nonexistence the stew to be
• 2 tablespoons coconut oil to melt in the stew similar to it is finished cooking
• 1 handful chopped cilantro and lime juice to top
• corn tortillas
• cooked rice

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