Summer Vegetable Korean Rice Cakes In Imitation Of Squash, Eggplant Long Beans
Summer Vegetable Korean Rice Cakes taking into consideration Squash, Eggplant & Long Beans subsequent to Rice Cakes, Long Beans, Garlic, Scallions, Summer Squash, Eggplant, Thai Basil, Rice Vinegar, Ginger, Sesame Oil, Cashews, Soy Glaze
The ingredient of Summer Vegetable Korean Rice Cakes In Imitation Of Squash Eggplant Long Beans
- 1 1 2 pounds rice cakes korean
- 6 ounces long beans
- 3 cloves garlic
- 2 scallions
- 1 pound summer squash
- 1 pound eggplant
- 1 bunch thai basil
- 2 tablespoons rice vinegar
- 1 piece ginger
- 1 tablespoon sesame oil
- 1 2 cup cashews
- 1 2 cup soy glaze
Nutritions of Summer Vegetable Korean Rice Cakes In Imitation Of Squash Eggplant Long Beans
calories: nutritioninformationcarbohydrateContent: 1130 calories
fatContent: 200 grams
fiberContent: 24 grams
proteinContent: 18 grams
saturatedFatContent: 31 grams
sodiumContent: 5 grams
sugarContent: 650 milligrams
: 17 grams
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