Tomato Eggplant Quinoa Bowl
Tomato Eggplant Quinoa Bowl With Quinoa, Low Sodium Vegetable Broth, Cherry Tomatoes, Eggplants, Baby Bella Mushrooms, Sweet Onion, Garlic, Baby Greens, Chopped Walnuts, Nutritional Yeast, Fine Sea Salt, Garlic Powder
The ingredient of Tomato Eggplant Quinoa Bowl
- 1 cup quinoa uncooked
- 2 cups low sodium vegetable broth improvement more for steam sautu00e9ing
- 4 cups cherry tomatoes sliced in half
- 2 eggplants medium sized chopped into 1 inch cubes
- 5 ounces baby bella mushrooms sliced
- 1 2 sweet onion large scratchily chopped
- 2 cloves garlic minced
- 2 cups baby greens spinach or kale chopped
- 3 4 cup chopped walnuts
- 3 tablespoons nutritional yeast
- 3 4 teaspoon fine sea salt
- 1 4 teaspoon garlic powder
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