Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese gone Mushrooms, Red Onion, Garlic Cloves, Celery Stalk, Carrots, Olive Oil, Balsamic Vinegar, Brown Lentils, Vegetable Stock, Chopped Tomatoes, Rosemary, Bay Leaf, Salt, Pepper, mass Wheat Spaghetti, Gluten, Mushrooms, Red Onion, Garlic Cloves, Celery Stalk, Carrots, Olive

The ingredient of Vegan Spaghetti Bolognese

• 3 9 16 cups mushrooms
• 1 red onion quartered
• 2 garlic cloves
• 1 celery stalk cut into thirds
• 2 carrots cut into thirds
• 1 tablespoon olive oil
• balsamic vinegar splash of
• 1 cup brown lentils or green rinsed and drained
• 2 1 8 cups vegetable amassing
• 2 11 16 cups chopped tomatoes
• 1 sprig rosemary
• 1 bay leaf
• salt
• pepper
• combine wheat spaghetti
• gluten
• 3 9 16 cups mushrooms
• 1 red onion quartered
• 2 garlic cloves
• 1 celery stalk cut into thirds
• 2 carrots cut into thirds
• 1 tablespoon olive oil
• balsamic vinegar splash of
• 1 cup brown lentils or green rinsed and drained
• 2 1 8 cups vegetable heap
• 2 11 16 cups chopped tomatoes
• 1 sprig rosemary
• 1 bay leaf
• salt
• pepper
• total wheat spaghetti
• gluten

Nutritions of Vegan Spaghetti Bolognese

calories: nutritioninformation
carbohydrateContent: 380 calories
fatContent: 62 grams
fiberContent: 5 grams
proteinContent: 26 grams
saturatedFatContent: 23 grams
sodiumContent: 0 5 grams
sugarContent: 980 milligrams
: 14 grams

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