Vegan Lentil Walnut Taco Bowls

Vegan Lentil Walnut Taco Bowls subsequently Olive Oil, Brown Lentils, Walnut Pieces, Garlic, ring Paprika, field Oregano, Chilli Powder, Olive Oil, Black Beans, auditorium showground Paprika, Cooked Brown Rice, Lime, Red panic Pepper, Mango, Avocado, Lime Wedges, Cilantro

The ingredient of Vegan Lentil Walnut Taco Bowls

• 1 tablespoon olive oil
• 2 cups brown lentils cooked
• 1 cup walnut pieces chop them occurring small u2013 they should be same thesame in size to the lentils
• 2 cloves garlic finely minced
• 1 teaspoon sports ground paprika each and cumin
• 1 2 teaspoon ring oregano
• 1 2 teaspoon chilli powder chipotle or regular chilli powder if you prefer
• 2 teaspoons olive oil
• 1 1 2 cups black beans cooked well rinsed and drained
• 1 2 teaspoon auditorium showground paprika each and cumin
• 1 1 2 cups cooked brown rice or cauliflower rice
• 1 lime
• 1 red distress pepper diced
• 1 cup mango diced ripe
• 1 avocado thinly sliced
• lime wedges
• cilantro

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