Turkish Eggplant Casserole In The Same Way As Tomatoes (Imam Bayildi)
Turkish Eggplant Casserole past Tomatoes (imam Bayildi) taking into account bearing in mind Eggplant, Sea Salt, Olive Oil, Small Yellow Onion, Large Garlic Cloves, Red Chili Flakes, Cinnamon, Diced Tomatoes, Finely Chopped blithe Parsley
The ingredient of Turkish Eggplant Casserole In The Same Way As Tomatoes Imam Bayildi
- 2 eggplant medium thinly sliced 1 4 inch thick
- sea salt
- olive oil
- 1 small yellow onion diced
- 2 large garlic cloves
- 1 4 teaspoon red chili flakes
- 1 dash cinnamon
- 14 1 2 ounces diced tomatoes
- 2 tablespoons finely chopped buoyant parsley divided
Nutritions of Turkish Eggplant Casserole In The Same Way As Tomatoes Imam Bayildi
calories: nutritioninformationcarbohydrateContent: 140 calories
fatContent: 23 grams
fiberContent: 5 grams
proteinContent: 10 grams
saturatedFatContent: 4 grams
sodiumContent: 0 5 grams
sugarContent: 210 milligrams
: 9 grams
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