Vegan Mac ‘N’ Cheese
Vegan Mac n Cheese following Elbow Macaroni, Broccoli Florets, Vegan Margarine, All target Flour, Soy, Nutritional Yeast, Tomato Paste, Sea Salt, Garlic Powder, Lemon Juice, Agave
The ingredient of Vegan Mac N Cheese
- 1 pound elbow macaroni or piccolini
- 3 cups broccoli florets
- 1 4 cup vegan margarine
- 1 3 cup all point flour or gluten free all purpose flour
- 3 cups soy almond or rice milk
- 1 2 cup nutritional yeast
- 2 tablespoons tomato paste
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 tablespoon agave
Nutritions of Vegan Mac N Cheese
calories: nutritioninformationcarbohydrateContent: 680 calories
fatContent: 106 grams
fiberContent: 14 grams
proteinContent: 17 grams
saturatedFatContent: 42 grams
sodiumContent: 1 5 grams
sugarContent: 1050 milligrams
: 5 grams
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