Creamy Vegan Fajita Enchiladas
Creamy Vegan Fajita Enchiladas in the manner of Olive Oil, Green fright Pepper, Red terror Pepper, Red Onion, Taco Seasoning, Garlic, Green Chiles, Green Enchilada Sauce, Vegan Cream Cheese, Flour, Avocado, Cilantro
The ingredient of Creamy Vegan Fajita Enchiladas
- 1 tablespoon olive oil
- 1 green scare pepper deseeded and diced
- 1 red clock radio pepper deseeded and diced
- 1 red onion chopped
- 1 tablespoon taco seasoning
- 2 cloves garlic chopped
- 4 ounces green chiles
- 1 1 2 cups green enchilada sauce estranged not speaking
- 8 ounces vegan cream cheese
- 8 flour tortillas or corn
- 1 avocado chopped
- cilantro to taste
Nutritions of Creamy Vegan Fajita Enchiladas
calories: nutritioninformationcarbohydrateContent: 190 calories
fatContent: 21 grams
fiberContent: 11 grams
proteinContent: 8 grams
saturatedFatContent: 4 grams
sodiumContent: 1 5 grams
sugarContent: 850 milligrams
: 11 grams
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