Vegan Mushroom Fettuccine Alfredo

Vegan Mushroom Fettuccine Alfredo subsequently Raw Cashews, Nutritional Yeast, Salt, Fettuccine, Raw Cashews, Water, Apple Cider Vinegar, Lemon Juice, Finely Chopped Onion, Olive Oil, Portobello Mushrooms, Sliced Cremini Mushrooms, Garlic Cloves, Salt, Pepper, Dry White Wine, Finely Chopped lively Basil, Dri

The ingredient of Vegan Mushroom Fettuccine Alfredo

• 2 3 cup raw cashews
• 1 4 cup nutritional yeast
• 1 teaspoon salt
• 1 pound fettuccine
• 1 1 2 cups raw cashews soaked in hot water for 20 minutes
• 1 cup water
• 1 teaspoon apple cider vinegar
• 1 tablespoon lemon juice lead pro 2 teaspoons
• 1 cup finely chopped onion
• 2 tablespoons olive oil
• 2 portobello mushrooms large thinly sliced
• 4 cups sliced cremini mushrooms thinly
• 4 garlic cloves minced
• 1 teaspoon salt
• 1 2 teaspoon pepper
• 1 2 cup dry white wine
• 2 tablespoons finely chopped roomy basil
• 1 teaspoon dried parsley
• 4 cups baby spinach packed
• 1 cup low sodium vegetable buildup

Nutritions of Vegan Mushroom Fettuccine Alfredo

calories: nutritioninformation
carbohydrateContent: 1060 calories
fatContent: 130 grams
fiberContent: 45 grams
proteinContent: 13 grams
saturatedFatContent: 42 grams
sodiumContent: 7 grams
sugarContent: 1250 milligrams
: 15 grams

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