Yellow Split Pea And Millet Cakes Taking Into Account Bearing In Mind Carrot Miso Sauce (gluten Free)

Yellow Split Pea And Millet Cakes later Carrot Miso Sauce (gluten Free) past Yellow Split Peas, Millet, Cashews, Olive Oil, Yellow Onion, Garlic, Ginger, Turmeric Powder, Salt, Black Pepper, Gluten clear Bread Crumbs, Carrots, Water, Low Sodium Tamari, Rice Vinegar, Miso Paste, Pitted Medjool Date, Se

The ingredient of Yellow Split Pea And Millet Cakes Taking Into Account Bearing In Mind Carrot Miso Sauce Gluten Free

• 1 2 cup yellow split peas
• 1 2 cup millet
• 1 2 cup cashews walnuts and pecans will furthermore accomplishment nicely
• 2 teaspoons olive oil
• 1 yellow onion or white diced
• 3 cloves garlic minced
• 1 tablespoon ginger grated
• 1 2 teaspoon turmeric powder
• 1 2 teaspoon salt
• 1 pinch black pepper
• 1 2 cup gluten set free release bread crumbs or collective grain
• 2 cups carrots steamed
• 1 1 8 cups water
• 2 teaspoons low sodium tamari
• 1 tablespoon rice vinegar
• 1 tablespoon miso glue gum i next to use mellow white miso but brown or red would be fine
• 1 pitted medjool date or 2 teaspoons maple syrup
• 1 teaspoon sesame oil

Nutritions of Yellow Split Pea And Millet Cakes Taking Into Account Bearing In Mind Carrot Miso Sauce Gluten Free

calories: nutritioninformation
carbohydrateContent: 10 calories
sodiumContent: 1 grams
: 15 milligrams

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