Vegan Roasted Eggplant And Tomato Gnocchi
Vegan Roasted Eggplant And Tomato Gnocchi in imitation of Tomatoes, Eggplant, Olive Oil, Salt, Pepper, Gnocchi, spacious Basil, Vegan Parmesan Cheese
The ingredient of Vegan Roasted Eggplant And Tomato Gnocchi
- 2 1 2 pounds tomatoes chopped into large chunks
- 2 eggplant medium sliced into u00bd inch rounds
- 4 tablespoons olive oil at odds on bad terms
- 1 2 teaspoon salt
- 1 2 teaspoon pepper
- 16 ounces gnocchi
- 3 tablespoons lively basil chopped
- 1 2 cup vegan parmesan cheese
Nutritions of Vegan Roasted Eggplant And Tomato Gnocchi
calories: nutritioninformationcarbohydrateContent: 420 calories
fatContent: 71 grams
fiberContent: 14 grams
proteinContent: 12 grams
saturatedFatContent: 9 grams
sodiumContent: 2 grams
sugarContent: 710 milligrams
: 14 grams
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