Vegan Omelet Subsequently Mung Bean Egg Temporary Stand In

Vegan Omelet in the manner of Mung Bean Egg drama subsequent to Moong Dal, Salt, Kala Namak, Garlic Powder, Black Pepper, Turmeric, Oil, Non Dairy Milk, Cashews, Potatoes, Onion, Garlic, terror Pepper, Salt, Thyme, Cayenne, Black Pepper, Oil

The ingredient of Vegan Omelet Subsequently Mung Bean Egg Temporary Stand In

• 1 cup moong dal split mung beans
• 1 2 teaspoon salt
• 3 4 teaspoon kala namak indian sulphur salt
• 1 4 teaspoon garlic powder each onion powder
• 1 8 teaspoon black pepper
• 1 4 teaspoon turmeric for color too much will mount up aerate
• 1 teaspoon oil
• 1 1 4 cups non dairy milk
• 3 tablespoons cashews
• 2 potatoes cubed to a 1 4 inch
• 1 2 onion finely chopped
• 3 cloves garlic finely chopped
• 1 cup siren pepper finely chopped red or green or both
• 1 2 teaspoon salt
• 1 2 teaspoon thyme rosemary
• 1 4 teaspoon cayenne
• 1 dash black pepper
• 2 teaspoons oil

Nutritions of Vegan Omelet Subsequently Mung Bean Egg Temporary Stand In

calories: nutritioninformation
carbohydrateContent: 210 calories
fatContent: 27 grams
fiberContent: 9 grams
proteinContent: 4 grams
saturatedFatContent: 6 grams
sodiumContent: 1 grams
sugarContent: 1130 milligrams
: 5 grams

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