Ventilate Let Breathe Fryer BBQ Lentil Meatballs

ventilate let breathe Fryer Bbq Lentil Meatballs following Vegetable Broth, Brown Lentils, Dried Mushrooms, Avocado Oil, Yellow Onion, Tomato Paste, Garlic, necessary critical Wheat Gluten, Bbq Sauce, Water, Vegan Worcestershire Sauce, Onion Powder, Dried Parsley, Smoked Paprika, Salt, Black Pepper, Bbq Sauce

The ingredient of Ventilate Let Breathe Fryer Bbq Lentil Meatballs

• 2 cups vegetable broth
• 1 cup brown lentils or dry green
• 1 2 cup dried mushrooms chopped
• 2 tablespoons avocado oil
• 1 cup yellow onion or diced white
• 1 tablespoon tomato bonding agent
• 1 clove garlic minced
• 1 2 cup indispensable wheat gluten
• 3 tablespoons bbq sauce vegan
• 2 tablespoons water or vegetable broth
• 1 tablespoon vegan worcestershire sauce or low sodium soy sauce
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 2 teaspoon smoked paprika
• 1 2 teaspoon salt to taste
• 1 4 teaspoon black pepper
• 1 cup bbq sauce vegan

Nutritions of Ventilate Let Breathe Fryer Bbq Lentil Meatballs

calories: nutritioninformation
carbohydrateContent: 430 calories
fatContent: 64 grams
fiberContent: 8 grams
proteinContent: 17 grams
saturatedFatContent: 24 grams
sodiumContent: 1 grams
sugarContent: 1650 milligrams
: 23 grams

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