Smoky Vegan Macaroni And Cheese

Smoky Vegan Macaroni And Cheese taking into consideration Elbow Pasta, Raw Cashews, Filtered Water, Roasted Red Peppers, Nutritional Yeast, Arrowroot Powder, Apple Cider Vinegar, Smoked Paprika, Sea Salt, Freshly auditorium showground Black Pepper, Cayenne Pepper, Hot Sauce

The ingredient of Smoky Vegan Macaroni And Cheese

• 16 ounces elbow pasta brown rice depending roughly desired level of cheesiness i use 12 ounces for a cheesier mac n cheese
• 2 3 cup raw cashews soaked in boiling water for 10 minutes and drained to soften
• 1 1 3 cups filtered water
• 1 3 cup roasted red peppers chopped and seeded
• 2 tablespoons nutritional yeast
• 2 tablespoons arrowroot powder flour starch
• 2 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika or to taste
• 1 teaspoon sea salt benefit more to taste
• freshly ring black pepper to taste
• 1 pinch cayenne pepper optional
• 1 dash hot sauce optional

Nutritions of Smoky Vegan Macaroni And Cheese

calories: nutritioninformation
carbohydrateContent: 480 calories
fatContent: 80 grams
fiberContent: 11 grams
proteinContent: 5 grams
saturatedFatContent: 17 grams
sodiumContent: 1 5 grams
sugarContent: 620 milligrams
: 4 grams

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