Vegetarian Spring Rolls

Vegetarian Spring Rolls following Coconut Oil, Yellow Onion, Garlic Clove, Ginger, Carrot, Shiitake Mushrooms, Kale, Napa Cabbage, Scallion, Salt, Low Sodium Soy Sauce, Rice Vinegar, Sesame Oil, Spring Roll Wrappers

The ingredient of Vegetarian Spring Rolls

• 4 tablespoons coconut oil divided
• 1 yellow onion small finely diced
• 1 garlic clove minced
• 1 teaspoon ginger freshly grated
• 1 carrot large grated approximately 1 1 2 cups
• 8 shiitake mushrooms diced
• 1 cup kale thinly sliced
• 1 cup napa cabbage thinly sliced
• 1 scallion diced
• 1 2 teaspoon salt
• 1 4 cup low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 12 spring roll wrappers

Nutritions of Vegetarian Spring Rolls

calories: nutritioninformation
carbohydrateContent: 150 calories
cholesterolContent: 22 grams
fatContent: 5 milligrams
fiberContent: 6 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 4 grams
sugarContent: 470 milligrams
: 1 grams

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