Mexican Tortilla Lasagna (Vegan)

Mexican Tortilla Lasagna (vegan) subsequent to Mushrooms, Onion, Garlic, Walnuts, Canned Chopped Tomatoes, Tomato Paste, Olive Oil, Soy Sauce, Salt, Dried Oregano, Dried Thyme, Smoked Paprika, Harissa Sauce, Tortillas, Soy Yoghurt, Vegan Cheese

The ingredient of Mexican Tortilla Lasagna Vegan

• 4 cups mushrooms
• 1 onion
• 4 cloves garlic
• 1 2 cup walnuts
• 3 cups canned chopped tomatoes
• 2 tablespoons tomato epoxy resin
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 pinch salt
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons smoked paprika
• 1 teaspoon harissa sauce
• 6 tortillas large
• 2 cups soy yoghurt or whichever yoghurt you prefer
• 1 cup vegan cheese grated

Nutritions of Mexican Tortilla Lasagna Vegan

calories: nutritioninformation
carbohydrateContent: 670 calories
fatContent: 85 grams
fiberContent: 29 grams
proteinContent: 11 grams
saturatedFatContent: 22 grams
sodiumContent: 5 grams
sugarContent: 1690 milligrams
: 14 grams

Share this post