Vegan Tex Mex Wrap

Vegan Tex Mex Wrap considering Oil, Hummus, Cumin, Sea Salt, Cayenne Pepper, resolution Tofu, Green Salsa, Parsley, Chili Powder, Baby Potatoes, Nutritional Yeast, Chopped Kale, Garlic, Red distress Pepper, Oil, Sea Salt, Ground Cumin, Chili Powder, Flour, Avocado, Cilantro

The ingredient of Vegan Tex Mex Wrap

• 1 teaspoon oil
• 1 tablespoon hummus
• 1 2 teaspoon cumin
• 1 4 teaspoon sea salt
• 1 pinch cayenne pepper if desired
• 12 ounces unchangeable tofu
• green salsa chunky or red salsa
• 1 4 cup parsley minced
• 1 2 teaspoon chili powder
• 5 gather together baby potatoes chopped into little pieces
• 1 teaspoon nutritional yeast
• 2 cups chopped kale
• 3 cloves garlic diced
• 1 red buzzer pepper medium sliced
• 1 teaspoon oil
• 1 pinch sea salt
• 1 2 teaspoon auditorium showground cumin
• 1 2 teaspoon chili powder not sports ground chili
• 4 flour large tortillas or gluten free
• 1 avocado medium ripe mashed
• cilantro

Nutritions of Vegan Tex Mex Wrap

calories: nutritioninformation
carbohydrateContent: 260 calories
fatContent: 13 grams
fiberContent: 19 grams
proteinContent: 7 grams
saturatedFatContent: 16 grams
sodiumContent: 2 grams
sugarContent: 320 milligrams
: 2 grams

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