Vegan Eggplant And Portobello Mushroom Meatballs
Vegan Eggplant And Portobello Mushroom Meatballs taking into consideration Baby Eggplant, Portobello Mushrooms, White Beans, Garlic Cloves, Panko Bread Crumbs, Olive Oil, Sage, Red Pepper, Parsley
The ingredient of Vegan Eggplant And Portobello Mushroom Meatballs
- 2 pounds baby eggplant skin vis u00d0u00b0 vis and cut into slices
- 3 portobello mushrooms large halved
- 15 ounces white beans can of drained
- 2 garlic cloves
- 1 cup panko bread crumbs can use gf
- olive oil for cooking
- 2 teaspoons sage oregano basil
- 1 dash red pepper salt and pepper
- parsley for titivate enhance
Nutritions of Vegan Eggplant And Portobello Mushroom Meatballs
calories: nutritioninformationcarbohydrateContent: 180 calories
fatContent: 30 grams
fiberContent: 3 5 grams
proteinContent: 9 grams
sodiumContent: 8 grams
sugarContent: 20 milligrams
: 5 grams
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