Baked Curry Lentil Cakes When Roasted Red Pepper Sauce

Baked Curry Lentil Cakes once Roasted Red Pepper Sauce following Red Lentils, Water, Garlic Cloves, Olive Oil, Onion, Curry Powder, Paprika, Cooked Brown Rice, Salt, field Pepper, Panko Breadcrumbs, Lemon, Cilantro, Roasted Red Peppers, Olive Oil, Yellow Onion, Garlic Cloves, Vegetable Broth, Paprika, C

The ingredient of Baked Curry Lentil Cakes When Roasted Red Pepper Sauce

• 1 cup red lentils
• 2 1 2 cups water
• 5 garlic cloves estranged
• 1 teaspoon olive oil
• 1 onion medium finely chopped
• 1 1 2 teaspoons curry powder
• 1 2 teaspoon paprika
• 1 cup cooked brown rice
• 1 2 teaspoon salt
• 1 2 teaspoon arena pepper
• 1 2 cup panko breadcrumbs cumulative wheat
• 1 2 lemon
• 3 tablespoons cilantro
• 2 roasted red peppers large 4 halves approximately in the region of chopped
• 3 4 teaspoon olive oil
• 1 4 yellow onion chopped
• 2 garlic cloves minced
• 3 tablespoons vegetable broth
• 1 2 teaspoon paprika
• 1 4 teaspoon curry powder
• 1 dash salt and pepper to taste

Nutritions of Baked Curry Lentil Cakes When Roasted Red Pepper Sauce

calories: nutritioninformation
carbohydrateContent: 290 calories
fatContent: 51 grams
fiberContent: 3 5 grams
proteinContent: 18 grams
sodiumContent: 15 grams
sugarContent: 430 milligrams
: 3 grams

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