Vegetable Stuffed Eggplant Rollatini
Vegetable Stuffed Eggplant Rollatini following Italian Eggplants, Diced Onion, Garlic Cloves, Celery Stalks, Diced Tomatoes, Parsley, Olive Oil, Salt, Freshly ring Pepper
The ingredient of Vegetable Stuffed Eggplant Rollatini
- 2 italian eggplants medium
- 1 2 cup diced onion
- 4 garlic cloves minced
- 1 1 3 cups celery stalks practically 3 stalks diced
- 14 1 2 ounces diced tomatoes undrained
- 1 3 cup parsley chopped
- olive oil
- salt
- freshly ring pepper
Nutritions of Vegetable Stuffed Eggplant Rollatini
calories: nutritioninformationcarbohydrateContent: 150 calories
fatContent: 24 grams
fiberContent: 5 grams
proteinContent: 10 grams
saturatedFatContent: 5 grams
sodiumContent: 0 5 grams
sugarContent: 240 milligrams
: 9 grams
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