Vegan Baked Spaghetti

Made vegan with a soy-based ricotta, this hearty baked spaghetti is so well-to-do and creamy, no one will know its dairy-free. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Spaghetti

• 1 pound spaghetti
• 1 pound unquestionable tofu drained
• 1 1 2 tablespoons olive oil
• 1 2 lemon
• 3 tablespoons nutritional yeast
• 3 4 teaspoon salt improvement more for pasta water
• 1 2 teaspoon black pepper
• 1 2 teaspoon garlic powder
• 3 4 teaspoon italian seasoning
• 4 cups marinara sauce divided

The Instruction of vegan baked spaghetti

• preheat the oven to 375u00b0f
• spray a 9x13 inch baking dish with nonstick cooking spray set aside
• bring a large pot of water to a boil add a generous pinch of salt once boiling add the spaghetti to the water cook for 9 10 minutes stirring occasionally until the pasta is al dente drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
• place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high power for 2 3 minutes until very smooth adjust olive oil and seasonings to desired consistency and taste
• return the drained spaghetti to the large pot add 3 cups marinara sauce and stir to thoroughly coat the noodles
• transfer half of the sauced pasta to the prepared baking dish drop the tofu mixture by spoonfuls over the spaghetti and gently spread it into an even layer top with the remaining noodles spoon remaining marinara sauce over the dish
• cover the baking dish with a sheet of aluminum foil
• bake the spaghetti for 40 minutes on the middle rack of oven
• remove the aluminum foil and bake for 10 minutes longer until the dish is heated through
• check to see that pasta is done remove from oven or add time as needed
• remove the baking dish from the oven allow the spaghetti to rest for 20 minutes before serving

Nutritions of Vegan Baked Spaghetti

calories: nutritioninformation
carbohydrateContent: 360 calories
cholesterolContent: 53 grams
fatContent: 5 milligrams
fiberContent: 10 grams
proteinContent: 7 grams
saturatedFatContent: 17 grams
sodiumContent: 2 grams
sugarContent: 610 milligrams
: 11 grams

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