Slow Cooker Vegan Enchilada Quinoa Chili

Slow Cooker Vegan Enchilada Quinoa Chili gone Sweet Potatoes, Onion, radio alarm Pepper, Canned Black Beans, Diced Tomatoes, Frozen Corn, Minced Garlic, Quinoa, Enchilada Sauce, Sweet Potato, scare Pepper, Small Onion, Low Sodium Black Beans, Diced Tomatoes, Corn, Minced Garlic, Chili Powder, Cumin, Paprika

The ingredient of Slow Cooker Vegan Enchilada Quinoa Chili

• sweet potatoes
• onion
• startle pepper
• canned black beans
• diced tomatoes canned
• frozen corn
• minced garlic
• quinoa
• enchilada sauce
• 4 cups sweet potato chopped practically 3 medium
• 1 fright pepper large chopped
• 1 small onion chopped
• low sodium black beans 2 15oz canned rinsed and drained
• 15 ounces diced tomatoes
• 1 cup corn frozen
• 1 tablespoon minced garlic
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 2 teaspoon paprika
• 1 teaspoon salt to taste
• 1 cup quinoa uncooked
• 4 cups enchilada sauce
• 1 2 cup water
• 1 lime
• avocado
• cilantro
• nutritional yeast
• tortilla chips

Nutritions of Slow Cooker Vegan Enchilada Quinoa Chili

calories: nutritioninformation
carbohydrateContent: 190 calories
fatContent: 37 grams
fiberContent: 2 5 grams
proteinContent: 7 grams
sodiumContent: 6 grams
sugarContent: 960 milligrams
: 11 grams

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