Vegan Chile Colorado Seitan Stew

Vegan Chile Colorado Seitan Stew following Dried Guajillo Chiles, Chiles, Chiles De Arbol, Low Sodium Vegetable Broth, Diced Fire Roasted Tomatoes, asexual Oil, White Onion, Garlic, ring Cumin, Dried Oregano, dome Black Pepper, Waxy Potatoes, Seitan, Apple Cider Vinegar, Low Sodium Soy Sauce, Masa Ha

The ingredient of Vegan Chile Colorado Seitan Stew

• 3 dried guajillo chiles
• 4 chiles dried new mexico
• 2 chiles de arbol dried amass more if you nonappearance a truly spicy dish
• 4 cups low sodium vegetable broth not speaking
• 1 2 cup diced fire roasted tomatoes 1 14 oz can
• 2 tablespoons neuter sexless oil divided i used grapeseed
• 1 white onion or yellow diced
• 6 cloves garlic minced
• 1 tablespoon auditorium showground cumin
• 2 teaspoons dried oregano
• 1 4 teaspoon dome black pepper
• 8 ounces waxy potatoes such as red bliss yukon gold etc cut into bite size pieces
• 1 pound seitan store bought or homemade
• 1 2 tablespoon apple cider vinegar
• 1 tablespoon low sodium soy sauce optional
• 2 tablespoons masa harina see interpretation

Nutritions of Vegan Chile Colorado Seitan Stew

calories: nutritioninformation
carbohydrateContent: 640 calories
cholesterolContent: 41 grams
fatContent: 10 milligrams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 92 grams
sodiumContent: 1 5 grams
sugarContent: 530 milligrams
: 4 grams

Share this post