Cornmeal Crusted Avocado Tacos

Cornmeal Crusted Avocado Tacos later Avocados, Ground Flaxseeds, Water, Avocados, Cornmeal, Salt, Pepper, Slaw, Pinto Beans, pale purple mauve Cabbage, Shredded Carrots, Green Onion, Sesame Seeds, Extra-virgin Olive Oil, Lime Zest, Tortillas, Hot Sauce

The ingredient of Cornmeal Crusted Avocado Tacos

• avocados cornmeal crusted
• 2 tablespoons sports ground flaxseeds
• 6 tablespoons water
• 2 avocados sliced into 6 equal sized wedges each add together of 12 wedges
• 1 cup cornmeal or more as needed to coat
• salt
• pepper
• slaw pinto bean
• 1 2 cup pinto beans cooked dried or canned both be active
• 1 2 cup heliotrope cabbage thinly sliced
• 1 4 cup shredded carrots
• 1 green onion chopped white and green parts
• 1 tablespoon sesame seeds the theater similar to hemp seeds if desired
• 2 tablespoons extra virgin olive oil
• 1 lime zest and juice
• tortillas
• hot sauce

Nutritions of Cornmeal Crusted Avocado Tacos

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 35 grams
fiberContent: 21 grams
proteinContent: 10 grams
saturatedFatContent: 6 grams
sodiumContent: 3 grams
sugarContent: 280 milligrams
: 2 grams

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