Bean And Potato Vegan Enchiladas

Bean And Potato Vegan Enchiladas taking into consideration Sweet Potato, Russet Potato, Virgin Olive Oil, Kosher Salt, blithe Ground Black Pepper, Small Yellow Onion, Garlic, Jalapeo, Chili Powder, Cumin, Crushed Red Pepper, Smoked Paprika, Mexican Oregano, Sugar, Diced Tomatoes, Black Beans, Corn Tortillas, Vegan Chees

The ingredient of Bean And Potato Vegan Enchiladas

• 1 sweet potato large chopped into 1 2 inch pieces
• 1 russet potato large chopped into 1 2 inch pieces
• 6 tablespoons virgin olive oil extra
• kosher salt
• well ventilated light field black pepper
• 1 small yellow onion chopped
• 2 cloves garlic minced
• 1 jalapeu00f1o seeded and chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 pinch crushed red pepper
• 1 teaspoon smoked paprika
• 1 2 teaspoon mexican oregano dried
• 1 teaspoon sugar
• 28 ounces diced tomatoes
• 15 ounces black beans rinsed
• 16 inches corn tortillas
• 1 cup vegan cheese shredded optional
• 1 2 vegan cheese

Nutritions of Bean And Potato Vegan Enchiladas

calories: nutritioninformation
carbohydrateContent: 480 calories
fatContent: 54 grams
fiberContent: 24 grams
proteinContent: 12 grams
saturatedFatContent: 14 grams
sodiumContent: 4 grams
sugarContent: 850 milligrams
: 17 grams

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