Root Vegetable Stew

Root Vegetable Stew behind Baby Red Potatoes, Onions, Garlic Cloves, Rutabaga, Carrots, Celery, Butternut Squash, Diced Tomatoes, Vegetable Broth, Olive Oil, ring Coriander, arena Cumin, Cayenne Pepper, Pepper, Flour, Water

The ingredient of Root Vegetable Stew

• 10 baby red potatoes halved
• 2 onions diced
• 3 garlic cloves minced
• 1 rutabaga peeled and diced
• 3 carrots scrubbed and chopped
• 3 celery ribs diced
• 400 grams butternut squash
• 1 can diced tomatoes
• 3 cups vegetable broth
• 1 tablespoon olive oil
• 1 2 teaspoon pitch coriander
• 1 4 teaspoon pitch cumin
• 1 8 teaspoon cayenne pepper
• 1 pinch pepper
• 3 tablespoons flour optional
• 3 tablespoons water optional

Nutritions of Root Vegetable Stew

calories: nutritioninformation
carbohydrateContent: 400 calories
fatContent: 87 grams
fiberContent: 3 grams
proteinContent: 14 grams
sodiumContent: 11 grams
sugarContent: 660 milligrams
: 17 grams

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