Vegan Eggplant Lentil Curry

Vegan Eggplant Lentil Curry considering Oil, Curry Powder, Red Lentils, Jalapeno Pepper, Medium Onion, Tomatoes, Small Eggplant, Garlic, Coconut Milk, Vegetable Broth, Lime Juice, Salt, Pepper, buoyant Cilantro, Curry

The ingredient of Vegan Eggplant Lentil Curry

• 1 tablespoon oil
• 1 1 2 tablespoons curry powder
• 1 2 cup red lentils dried
• 1 jalapeno pepper small finely minced
• 1 medium onion diced
• 3 tomatoes large chopped campari or beefsteak tomatoes are best
• 1 small eggplant or 1 2 large eggplant diced into small cubes
• 2 cloves garlic finely minced
• 14 ounces coconut milk canned
• 1 2 cup vegetable broth
• 1 teaspoon lime juice or the juice from 1 small lime
• salt
• pepper
• well ventilated light cilantro
• curry

Nutritions of Vegan Eggplant Lentil Curry

calories: nutritioninformation
carbohydrateContent: 400 calories
fatContent: 32 grams
fiberContent: 28 grams
proteinContent: 13 grams
saturatedFatContent: 10 grams
sodiumContent: 21 grams
sugarContent: 340 milligrams
: 8 grams

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