Eggplant Lasagna Roll Ups
Eggplant Lasagna Roll Ups past Eggplants, Lemons, other unconditional Tofu, Nutritional Yeast, blithe Basil, Dried Oregano, other Virgin Olive Oil, Pepper, Salt, Vegan Parmesan Cheese, Vegan Parmesan Cheese, Marinara, vivacious Basil
The ingredient of Eggplant Lasagna Roll Ups
- 2 eggplants sliced into 12 1 4 inch slices lengthwise or 12 lasagna noodles boiled
- 2 lemons juiced 1 3 cup
- 12 ounces further firm tofu drained and pressed dry for 10 minutes
- 3 tablespoons nutritional yeast
- 1 2 cup open basil finely chopped
- 1 tablespoon dried oregano
- 4 tablespoons additional supplementary virgin olive oil
- pepper
- salt
- 1 4 cup vegan parmesan cheese optional
- vegan parmesan cheese
- 3 cups marinara favorite red sauce heres mine
- spacious basil chopped optional
Nutritions of Eggplant Lasagna Roll Ups
calories: nutritioninformationcarbohydrateContent: 180 calories
fatContent: 20 grams
fiberContent: 10 grams
proteinContent: 8 grams
saturatedFatContent: 9 grams
sodiumContent: 1 5 grams
sugarContent: 350 milligrams
: 8 grams
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