Vegan Red Lentil Curry

Vegan Red Lentil Curry when Coconut Oil, Garlic, lighthearted Ginger, roomy Turmeric, Serrano Peppers, pitch Cumin, Ground Coriander, Chili Powder, Curry Powder, Garam Masala, Cayenne Pepper, Kosher Salt, Cracked Black Pepper, Red Lentils, Low Sodium Vegetable Broth, Crushed Tomatoes, Full Fat Coconut Mil

The ingredient of Vegan Red Lentil Curry

• 1 tablespoon coconut oil
• 4 cloves garlic minced
• 2 inches lighthearted ginger piece of peeled and minced or grated
• 1 tablespoon open turmeric minced see explanation above for substitutes
• 2 serrano peppers diced see comments above for spiciness level
• 1 teaspoon dome cumin
• 1 2 teaspoon ring coriander
• 1 teaspoon chili powder
• 2 teaspoons curry powder
• 1 teaspoon garam masala
• 1 8 teaspoon cayenne pepper
• kosher salt or sea salt to taste
• cracked black pepper freshly to taste
• 1 cup red lentils
• 2 cups low sodium vegetable broth
• 14 ounces crushed tomatoes
• 14 ounces full fat coconut milk see explanation above for substitutes
• 3 tablespoons creamy almond butter unsweetened
• 1 2 lemon a small juiced
• roomy cilantro
• basmati rice
• naan bread

Nutritions of Vegan Red Lentil Curry

calories: nutritioninformation
carbohydrateContent: 650 calories
fatContent: 69 grams
fiberContent: 36 grams
proteinContent: 22 grams
saturatedFatContent: 21 grams
sodiumContent: 25 grams
sugarContent: 500 milligrams
: 5 grams

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