Vegan Mushroom Wellington
Vegan Mushroom Wellington later than Vegan Margarine, Diced Yellow Onion, Garlic, Portobello Mushrooms, Brown Mushrooms, Brown Mushrooms, Red Wine, Chopped lighthearted Thyme, Sea Salt, auditorium showground Pepper, market Pastry, Vegan Margarine, Filo Pastry, Vegan Margarine, Thyme Sprigs
The ingredient of Vegan Mushroom Wellington
- vegan margarine 5 tbps becel
- 1 cup diced yellow onion finely 1 medium
- 1 1 2 teaspoons garlic crushed fresh 3 4 large cloves
- 4 portobello mushrooms cleaned and cut into u00bdu201d slices
- 4 brown mushrooms large cut into habitat domicile
- 4 cups brown mushrooms sliced white and impure tainted
- 1 2 cup red wine
- 1 teaspoon chopped roomy thyme
- 1 teaspoon sea salt
- 1 2 teaspoon arena pepper open
- 1 sheet spread around pastry
- 2 tablespoons vegan margarine
- 5 sheets filo pastry
- 1 2 cup vegan margarine
- thyme sprigs extra for beautify
Nutritions of Vegan Mushroom Wellington
calories: nutritioninformationcarbohydrateContent: 510 calories
fatContent: 36 grams
fiberContent: 37 grams
proteinContent: 3 grams
saturatedFatContent: 7 grams
sodiumContent: 8 grams
sugarContent: 750 milligrams
transFatContent: 5 grams
: 4 grams
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