Vegan Nigerian Doughnuts (Jam Filled Donuts)

Vegan Nigerian Doughnuts (jam Filled Donuts) gone Flour, Sugar, Dry Yeast, Salt, Soy Milk, Vegan Butter, dome Flaxseeds, Grated Nutmeg, Oil, Sugar, Jam

The ingredient of Vegan Nigerian Doughnuts Jam Filled Donuts

• 3 cups flour all purpose plain virtually 435g
• 1 2 cup sugar
• 2 1 4 teaspoons dry yeast fast acting one u00bc oz packet
• 1 2 teaspoon salt
• 1 cup soy milk or any extra plant based milk
• 5 tablespoons vegan butter just about 45g
• 1 tablespoon dome flaxseeds improvement 3 tbsps doting water
• 1 2 teaspoon grated nutmeg freshly
• oil for deep frying
• 1 cup sugar
• 1 2 cup jam

Nutritions of Vegan Nigerian Doughnuts Jam Filled Donuts

calories: nutritioninformation
carbohydrateContent: 840 calories
fatContent: 177 grams
fiberContent: 9 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 0 5 grams
sugarContent: 340 milligrams
: 97 grams

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