Vegan Spanish Chickpeas Later Spinach
Vegan Spanish Chickpeas later than Spinach following Cooking Oil, Onion, Garlic, Chopped Tomatoes, Chickpeas, Smoked Paprika, Black Pepper, Sugar, Baby Spinach, Salt
The ingredient of Vegan Spanish Chickpeas Later Spinach
- 1 tablespoon cooking oil
- 1 onion thinly sliced
- 2 cloves garlic crushed
- 2 cans chopped tomatoes
- 2 cans chickpeas
- 1 teaspoon smoked paprika
- 1 2 teaspoon black pepper
- 2 teaspoons sugar optional
- 2 handfuls baby spinach
- salt
Nutritions of Vegan Spanish Chickpeas Later Spinach
calories: nutritioninformationcarbohydrateContent: 350 calories
fatContent: 63 grams
fiberContent: 6 grams
proteinContent: 11 grams
sodiumContent: 13 grams
sugarContent: 870 milligrams
: 8 grams
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