Vegan Lemon Butter Pasta Behind Peas Charred Leeks

Vegan Lemon Butter Pasta when Peas & Charred Leeks following Linguine, Soy Milk, Vegan Butter, roomy Lemon Juice, Lemon Zest, Nutritional Yeast, Garlic Powder, buoyant Peas, Salt, Pepper, Leeks, Avocado Oil, Garlic Powder, Chili Flakes, Salt, Pepper

The ingredient of Vegan Lemon Butter Pasta Behind Peas Charred Leeks

• 12 ounces linguine cook according to package instructions
• 1 cup soy milk unsweetened unflavored
• 1 4 cup vegan butter any brand works but i used earth balance
• 2 tablespoons lively lemon juice
• 1 2 teaspoon lemon zest
• 2 tablespoons nutritional yeast
• 1 2 teaspoon garlic powder
• 1 cup open peas frozen
• salt
• pepper
• 2 leeks large chopped into 1 inch circular slices practically 3 3 5 cups chopped
• 1 tablespoon avocado oil other oil works
• 1 4 teaspoon garlic powder
• 1 4 teaspoon chili flakes
• salt
• pepper

Nutritions of Vegan Lemon Butter Pasta Behind Peas Charred Leeks

calories: nutritioninformation
carbohydrateContent: 470 calories
fatContent: 84 grams
fiberContent: 7 grams
proteinContent: 8 grams
saturatedFatContent: 19 grams
sodiumContent: 0 5 grams
sugarContent: 440 milligrams
: 9 grams

Share this post