Baked Eggplant ‘Parmesan’ Crisps [Vegan, Gluten Free]
Baked Eggplant parmesan Crisps [vegan, Gluten-free] gone Japanese Eggplants, Quinoa Flour, Brown Rice, Italian Seasoning, Salt, Unsweetened Almond Milk
The ingredient of Baked Eggplant Parmesan Crisps Vegan Gluten Free
- 2 japanese eggplants sliced into thin rounds
- 1 2 cup quinoa flour toasted
- 1 2 cup brown rice crispies
- 2 tablespoons italian seasoning
- 1 2 teaspoon salt
- 1 cup unsweetened almond milk
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