Hyderabadi Baghare Baingan
Hyderabadi Baghare Baingan when Baby Eggplants, Black Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Nigella, Garlic Flakes, Red Chilli, Curry Leaves, Channa Dal, Peanuts, Sesame Seeds, Desiccated Coconut, Coriander Seeds, Onion, Ginger, Garlic, Chilli Powder, Red Chillies, Turmeric Powder, Tamarind P
The ingredient of Hyderabadi Baghare Baingan
- baby eggplants 10 12 deep purple 2 3 cm long max tender if you are shopping for baby eggplants in bangalore after that reach complete check the naamdharis on the other hand instead its not so common in local grocery buildup or vegetable publicize present
- black mustard seeds u00bd tsp
- cumin seeds u00bd tsp
- fenugreek seeds u00bd tsp
- nigella kalonji u00bc tsp
- garlic flakes few
- red chilli if you are using guntur chilli subsequently next 1 2 is enough 4 5
- curry leaves few
- channa dal bengal gram a quarter cup
- peanuts groundnuts a quarter cup
- sesame seeds white a quarter cup
- desiccated coconut u00be cup
- coriander seeds 1 tsp
- onion coarsely chopped 1 medium
- ginger minced u00bd tbsp
- garlic minced u00bd tbsp
- chilli powder 2 tsp
- red chillies kashmiri 3 4 soaked in water
- turmeric powder u00bc tsp
- tamarind paste 3 4 tbsp
- nut oil ground 4 5 tbsp
- salt to taste
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