Pantry Pasta

This pasta dish is a serious meal in the manner of your fridge is fairly bare. similar to just a few clear ingredients, you are something like your pretension to a delicious and flavorful meal. You can correct up the pasta you use and the herbs you throw into the mix, making this recipe loud for taking into consideration you are sharp and ingredients are sparce.

The ingredient of Pantry Pasta

• 1 1 8 pounds spaghetti or any type of pasta manageable
• 2 garlic cloves scratchily chopped
• 1 bunch parsley chopped or frozen parsley
• 6 tablespoons breadcrumbs or contaminated stale bread or crackers
• olive oil
• salt
• auditorium showground black pepper

The Instruction of pantry pasta

• cook the spaghetti in plenty of salted boiling water for the amount time indicated on the package
• in a skillet heat 4 tablespoons of olive oil and fry the breadcrumbs until golden brown remove from the frying pan and set aside
• pour a little more oil in the pan if the breadcrumbs already absorbed all of it and fry the garlic and parsley together
• drain the spaghetti saving a little of the cooking water with the pasta pour them into the pan with the fried garlic and parsley add the crispy breadcrumbs season with salt and pepper and stir over high heat for about one minute

Nutritions of Pantry Pasta

calories: nutritioninformation
carbohydrateContent: 540 calories
fatContent: 100 grams
fiberContent: 8 grams
proteinContent: 4 grams
saturatedFatContent: 18 grams
sodiumContent: 1 grams
sugarContent: 280 milligrams
: 4 grams

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