Curried Millet Cakes Afterward Red Pepper Coriander Sauce
Curried Millet Cakes next Red Pepper Coriander Sauce in the manner of Vegetable Stock, Millet, Yellow Onion, Garlic, Curry Powder, Crushed Red Pepper, Mellow White Miso, Tomato Puree, Nutritional Yeast, Salt, Sauce, Vegetable Stock, Millet, Yellow Onion, Garlic, Curry Powder, Crushed Red Pepper, Mellow White Mi
The ingredient of Curried Millet Cakes Afterward Red Pepper Coriander Sauce
- 3 cups vegetable addition or low sodium vegetable broth
- 1 cup millet
- 1 yellow onion large peeled and diced small
- 4 cloves garlic peeled and minced
- 1 tablespoon curry powder
- 1 2 teaspoon crushed red pepper
- 2 tablespoons mellow white miso dissolved in u00bc cup hot water
- 2 tablespoons tomato puree
- 1 4 cup nutritional yeast optional
- salt to taste
- 1 batch sauce red pepper coriander
- 3 cups vegetable buildup or low sodium vegetable broth
- 1 cup millet
- 1 yellow onion large peeled and diced small
- 4 cloves garlic peeled and minced
- 1 tablespoon curry powder
- 1 2 teaspoon crushed red pepper
- 2 tablespoons mellow white miso dissolved in u00bc cup hot water
- 2 tablespoons tomato puree
- 1 4 cup nutritional yeast optional
- salt to taste
- 1 batch sauce red pepper coriander
Nutritions of Curried Millet Cakes Afterward Red Pepper Coriander Sauce
calories: nutritioninformationcarbohydrateContent: 370 calories
fatContent: 67 grams
fiberContent: 5 grams
proteinContent: 13 grams
saturatedFatContent: 16 grams
sodiumContent: 1 grams
sugarContent: 1680 milligrams
: 5 grams
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