Vegan Baked Macaroni Cheese
Vegan Baked Macaroni & Cheese afterward Elbow Macaroni, Cashews, Yellow Potato, Baby Carrots, Yellow Onion, Garlic, Olive Oil, Non Dairy Milk, Nutritional Yeast, Hot Sauce, Vegan Cheese
The ingredient of Vegan Baked Macaroni Cheese
- 16 ounces elbow macaroni
- 1 cup cashews lead pro 2 cups water
- 1 yellow potato large peeled sliced
- 1 cup baby carrots or two large carrots peeled
- 1 yellow onion large chopped
- 5 cloves garlic
- 2 tablespoons olive oil
- 3 1 2 cups non dairy milk i used a rice quinoa fusion
- 2 tablespoons nutritional yeast
- 1 tablespoon hot sauce
- 2 cups vegan cheese
Nutritions of Vegan Baked Macaroni Cheese
calories: nutritioninformationcarbohydrateContent: 1110 calories
fatContent: 137 grams
fiberContent: 46 grams
proteinContent: 10 grams
saturatedFatContent: 42 grams
sodiumContent: 8 grams
sugarContent: 640 milligrams
: 30 grams
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