Hummingbird High’s Weeknight Baking Vegan Tahini Chocolate Chip Cookies

Hummingbird Highs Weeknight Baking Vegan Tahini Chocolate Chip Cookies afterward All plan Flour, Baking Powder, Baking Soda, Kosher Salt, Coconut Oil, Tahini, Water, solution Vanilla Extract, Dark Brown Sugar, Vegan Chocolate

The ingredient of Hummingbird High S Weeknight Baking Vegan Tahini Chocolate Chip Cookies

• 2 cups all try flour 9 oz
• 1 1 2 teaspoons baking powder
• 1 2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 2 cup coconut oil melted 4 oz
• 1 3 cup tahini 3 15 oz
• 6 tablespoons water
• 2 teaspoons unchangeable vanilla extract
• 1 1 4 cups dark brown sugar tightly packed 9 35 oz
• 10 ounces vegan chocolate chopped

Nutritions of Hummingbird High S Weeknight Baking Vegan Tahini Chocolate Chip Cookies

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 30 grams
fiberContent: 11 grams
proteinContent: 2 grams
saturatedFatContent: 2 grams
sodiumContent: 7 grams
sugarContent: 180 milligrams
: 18 grams

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