Black Bean Vegan Enchiladas
Black Bean Vegan Enchiladas when Canola Oil, Yellow Onion, Garlic, Chili Powder, Cumin Powder, Black Beans, Salt, Tomato Puree, Chopped lively Cilantro, Jalapeno Pepper, Vegan Cheese, Corn Tortillas
The ingredient of Black Bean Vegan Enchiladas
- 1 tablespoon canola oil
- 1 yellow onion medium size finely chopped concerning 8 oz
- 2 cloves garlic minced
- 3 tablespoons chili powder
- 2 teaspoons cumin powder
- 2 cups black beans cooked
- 1 teaspoon salt
- 2 cups tomato puree or 1 can 15 oz tomato sauce u00bd cup water
- 1 2 cup chopped open cilantro
- 1 jalapeno pepper medium size seeded finely chopped approximately 1 oz
- 8 ounces vegan cheese mexican style goveggie preferred
- 14 corn tortillas 5 5 inch gluten free if desired
Nutritions of Black Bean Vegan Enchiladas
calories: nutritioninformationcarbohydrateContent: 420 calories
fatContent: 69 grams
fiberContent: 11 grams
proteinContent: 14 grams
saturatedFatContent: 17 grams
sodiumContent: 2 grams
sugarContent: 1560 milligrams
: 18 grams
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