Vegan Pasta Alfredo Past Broccoli
Vegan Pasta Alfredo subsequent to Broccoli With Fettuccine, Broccoli Florets, Vegan Butter, Garlic, Cauliflower, Almond Milk, Nutritional Yeast, Cashews, Min, Lemon Juice, Salt, Fresh Basil, Black Pepper
The ingredient of Vegan Pasta Alfredo Past Broccoli
- 8 ounces fettuccine uncooked or added pasta
- 4 cups broccoli florets
- 1 tablespoon vegan butter
- 2 cloves garlic minced
- 3 cups cauliflower chopped
- 1 1 2 cups almond milk unsweetened plain
- 3 tablespoons nutritional yeast
- 1 2 cup cashews
- 30 min
- 2 teaspoons lemon juice
- 3 4 teaspoon salt
- roomy basil
- black pepper
Nutritions of Vegan Pasta Alfredo Past Broccoli
calories: nutritioninformationcarbohydrateContent: 390 calories
fatContent: 53 grams
fiberContent: 14 grams
proteinContent: 7 grams
saturatedFatContent: 17 grams
sodiumContent: 2 grams
sugarContent: 410 milligrams
: 6 grams
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