Rice Bread

Make your own bread and use taking place in the works any leftover rice gone this unique recipe for Rice Bread. Incorporating cooked rice into the bread dough, this rustic bread makes the definite side for dipping into a hearty stew. Flavored similar to your favorite herb blend, this is a yeasted dough and so will compulsion become old to rise throughout the preparation process to accomplish the precise exact inner texture. Cook the Rice Bread baguettes next steam to obtain a beautiful dark crust.

The ingredient of Rice Bread

• 1 1 4 cups cooked rice leftover cool
• 3 3 4 cups bread flour
• 6 2 3 tablespoons mass wheat flour
• 1 7 8 tablespoons herbs complementary
• 1 cup water
• 7 8 tablespoon dry bustling yeast
• 13 16 tablespoon salt

The Instruction of rice bread

• mix the cold rice with the bread flour whole wheat flour herbs and yeast
• add the water mix and let sit 10 minutes
• add the salt and start to knead until the gluten is well formed you should be able to pinch off a section and stretch it between 2 hands without it breaking
• transfer the dough to a lightly oiled bowl cover with a damp cloth and let rise
• once doubled in volume punch down the center turn the dough out onto a lightly floured work surface and cut into 3 sections form each section into a baguette cover each with a damp cloth and let rise again
• preheat the oven to 250 degrees celsius and set a floured pizza stone inside to preheat with the oven
• when the baguettes have risen again place a baking tray filled with volcanic rocks and boiling water into the bottom of the oven
• carefully transfer the baguettes onto the pizza stone and bake for 10 to 15 minutes during this time they should rise in the oven
• then reduce the heat to 210 degrees celsius and bake another 15 minutes
• turn off the oven open the oven door a crack and let the bread sit inside for another 10 minutes
• remove the bread to a baking rack to cool

Nutritions of Rice Bread

calories: nutritioninformation
carbohydrateContent: 70 calories
fiberContent: 14 grams
proteinContent: 1 grams
sodiumContent: 2 grams
: 200 milligrams

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